CBD infused cannabutter rum

Cannabis-Infused Hot Buttered Rum!

16 servings

Approximate dosage: 5mg CBD or THC per serving


  • ¾ cup unsalted butter, softened
  • 80mg worth of CBD cannabutter
  • 1 cup packed brown sugar
  • 2 cups vanilla ice cream
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 teaspoons cinnamon
  • 8 cups apple cider
  • 4 cups spiced rum
  • Salt to taste


  1. In a large bowl, beat the butter, cannabutter, and brown sugar together until fluffy and thoroughly combined.
  2. Mix in ice cream, nutmeg, cloves, and cinnamon.
  3. Pour the mixture into a large container and store in the freezer until ready to serve (about two hours).
  4. In a saucepan, heat cider until boiling while stirring occasionally. Remove from heat and pour into a pitcher. Divide cider evenly into mugs.
  5. Place two tablespoons of the cannabuttered rum batter into each mug. Fill with a quarter of a cup of spiced rum and top with hot apple cider and a sprinkle of salt.
  6. Enjoy!

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