Cannabis-Infused Hot Buttered Rum!

16 servings

Approximate dosage: 5mg CBD or THC per serving

Ingredients

• ¾ cup unsalted butter, softened
• 80mg worth of CBD cannabutter
• 1 cup packed brown sugar
• 2 cups vanilla ice cream
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 2 teaspoons cinnamon
• 8 cups apple cider
• 4 cups spiced rum
• Salt to taste

Directions

1. In a large bowl, beat the butter, cannabutter, and brown sugar together until fluffy and thoroughly combined.
2. Mix in ice cream, nutmeg, cloves, and cinnamon.
3. Pour the mixture into a large container and store in the freezer until ready to serve (about two hours).
4. In a saucepan, heat cider until boiling while stirring occasionally. Remove from heat and pour into a pitcher. Divide cider evenly into mugs.
5. Place two tablespoons of the cannabuttered rum batter into each mug. Fill with a quarter of a cup of spiced rum and top with hot apple cider and a sprinkle of salt.
6. Enjoy!