Kale salad

CBD Honey Stick – Drizzled Kale Salad

Prep Time15 MinsQuantity ServedServes 4 (serving size: about 1 1/2 cups)Ingredients

  • 2 ½ tablespoons extra-virgin olive oil 
  • 8 garlic cloves
  • 2 tablespoons grated pecorino Romano cheese 
  • 1 tablespoon minced almonds 
  • 1 tablespoon chopped fresh thyme 
  • 2 ½ tablespoons lemon juice 
  • ¼ teaspoon salt 
  • 6 cups baby kale
  • ¼ cup flat-leaf parsley leaves 
  • ¼ cup torn basil leaves 
  • 1 cup baby heirloom tomatoes, halved
  • 1-2 Diamond CBD Honey Sticks Any Flavor (10 mg each) 

Directions

  1. Cook oil and garlic in a skillet over medium-low heat for 3 minutes until garlic is golden.
  2. Remove garlic and place to the side. 
  3. Place oil in a food processor.
  4. Add cheese, almonds, thyme, juice, honey, and salt.
  5. Mix until well-combined.
  6. Combine kale, parsley, and basil in a large salad bowl.
  7. Drip salad dressing on the salad, generously.

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