CBD infused Mexican chocolate truffles!

Start to Finish: 4 hours 20 minutes (active: 20 minutes)

Yields: 15 truffles

Ingredients for Truffle Base

• ½ cup heavy whipping cream
• 1 ⅔ cup dark chocolate, chopped
• ¼ cup cbd butte

Truffle Fillings

• Mexican Chocolate Truffles
• Ingredients
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon ground cayenne pepper
  • 2 tablespoons vanilla extractCoating
  • ⅔ cup cocoa powder

Directions

1. To make the truffle base, combine the chocolate and butter in a large bowl. Bring the whipping cream to a boil over medium heat, then remove from heat and pour directly over the chocolate and butter. Stir until both are thoroughly combined and melted, and a smooth consistency is reached.
2. Combine the filling ingredients of your choice in a small bowl and stir until evenly mixed.
3. Add filling ingredients to chocolate and pour the mixture into a container, making sure the mixture is poured at least three centimeters deep. Refrigerate for four hours.
4. Using a melon baller, scoop out individual balls of chocolate. Shape by rolling between your palms if needed.
5. Roll in the coating ingredient and store in a covered container.